Showing posts with label butternut squash. Show all posts
Showing posts with label butternut squash. Show all posts

Friday, November 2, 2012

FOOD, FASHION AND FRIDAY

Hey Ladies!! Happy Friday!! (happy November, too! How crazy!!) Oh how I love the weekends. Unfortunately, though, I do have to work on Sunday. Boo. I'm especially sad about working Sunday because some of my Stella & Dot gals are getting together that day at a local coffee shop and I'm going to miss it! Ugh. Such is life! So, today I picked up a few extra hours at work, came home for lunch and a nap and then hit the gym and the grocery store. Today's workout was similar to the other day: run, weights, abs, stretch. Not too exciting, huh?! Here's my workout look: The tank and the pants are from Kohl's and the Nike top is the amazing steal I got at T.J. Maxx that I raved about here.




I swung by the grocery store because the hubs and I are going to grill some steak with potatoes (regular for him, sweet for me) and asparagus. Probably have some salad action on the side, too. And, I am super stoked about my beer selection, which I will share later. There is a small section at our grocery where you can pick your own 8-pack from the loose beers provided. I picked mostly seasonal ones and I.am.excited. I also snagged a new shade of lipstick that I cannot wait to try out! It is a fabulous deep lilac/mauve/burgandy color and I die. It's by Cover Girl and is called Entwined. The lip pencil I bought to go with it is called Sophisticated. Can't wait to try it out! Take a look:


Cover Girl LipPerfection Lipcolor $5.99
Entwined


Cover Girl LipPerfection Lipliner $5.99
Sophisticated
 
So, the other day I tried out cooking with butternut squash, and it wasn't bad! I think I liked it more than the hubs did, but her still ate it. As promised, here is a pic. I forgot to take one of both halves in the baking pan, so here is a pic of one of the halves, cut in half. ha! I filled a glass baking dish with one inch of water, put some olive oil, sea salt, pepper and cinnamon on top. Baked at 350F for about an hour and voila! My sister-in-law sent me a butternut squash soup recipe that I am going to have to try out soon!

 
Butternut Squash-mmmm
 
I'll be back later with a recap of our seasonal beer choices and activities this weekend! I'm also feeling a wedding post coming on! Oh how I love everything wedding! I think it will be along the lines of tips and suggestions when it comes to photos on that BIG day!
 
 
Have a great weekend!
 
 
P.S. I have more Stella & Dot goodies heading my direction and I'll be sure to share when they arrive!! :)
 
 
xoxo MaryBeth
 
 

09 10 11 12
Blogging tips